30min · 2 servings INGREDIENTS — 1 red onion 2 tbsp olive oil 1 clove of garlic ½ thumb-sized piece of ginger chopped ½ a red chilli at end (optional) 1 tbsp red chilli powder 1 tsp turmeric powder 1 tbsp paprika 3-4 finely chopped tomatoes 200ml coconut milk 1 glass water One cup chickpeas drained and rinsed 1 tsp salt ½ tsp ground black pepper small bunch of coriander Lemon slices Link in bio for detailed recipe. • www.charanshetty.net VEGAN CHICKPEA CURRY Today I’m bringing you this Quick Chickpea Curry! I absolutely love this recipe because it’s fast and simple to throw together. There are few ingredients and it takes 30 minutes or less to make. This vegan chickpea curry recipe is… • Vegetarian, gluten-free, vegan, plant-based, and dairy-free.
