Today was a hectic day starting with heat exhaustion (my goodness, so hot today) during drop off 🤪 and sweet pea being extra mischievous and cranky all day. But we managed to bake these yummies. I made these extra sweet today since I was craving it! 😆 Ingredients • * 1/2 oven-roasted or raw medium-size beet, peeled 2 oz after peeled • * 1//2 cup greek yogurt • * 1 egg • * 1/4 cup avocado oil • * 1 tsp vanilla extract • * 1 tbsp lemon juice • * 1 cup all-purpose flour • * 1/2 cup unsweetened shredded coconut • * 1/2 cup sugar • * 1 tsp baking powder • * 1/2 tsp baking soda • * 1/2 tsp salt Instructions • 1. Adjust oven rack to upper-middle position and preheat to 370 F. • 2. In a high-speed blender, blend beet, yogurt, egg, oil, vanilla extract, and lemon juice until s