This is a novelty cookbook, with Norman Rockwell art, spread throughout the book. Sections in the book are: Soups and Chowders Fish and Seafood Beef Lamb Pork Veal Variety Meats Poultry Grits, Rice, and Boston Baked Beans Egg Dishes Basic Sauces Vegetables Salads and Salad Dressings Breads and Muffins Desserts Holiday Feasts What are Variety