Ingredients: • 1 (15 oz) can chickpeas, drained and rinsed • 2 cups cauliflower florets (about 1 small head of cauliflower), cut into 1 inch pieces • 1 1/2 tsp smoked paprika • 1/2 tsp ground coriander • 1/2 tsp dry thyme • 1 1/2 tsp garlic powder • 2 tbsp avocado oil • Salt to taste Sweet and Spicy Buffalo Sauce: • 3 tbsp buffalo sauce • 2 tbsp tahini • 2 tbsp plain unsweetened dairy-free yogurt • Juice of half a lemon • 2 tsp maple syrup Assemble: • 3 burrito-sized tortillas • Spinach • Shredded carrots • Optional dipping sauce Instructions: 1. Preheat the oven to 425F. 2. Place the chickpeas on a clean kitchen towel and pat dry to remove excess moisture. 3. Place the chickpeas and cauliflower on a large baking tray. 4. In a small bowl, whisk together the smoke