Charcuterie Charcuterie is a specific term with origins reaching back to the 15th century, literally translated, it means the "product of a fancy pork butcher". Charcuterie Trays and Food Boards have become very popular in the past few years. They are a perfect way to serve a variety of hors d'eouvres.Here's an easy way to serve individual charcuterie cups for a party: On wooden skewers I simply added a cube of onion and chive cheese, a tomato and a cucumber slice..... ...on another skewer I placed a cheddar cube, applewood salami and a grape: Adding a few crackers and nuts adds some "crunch". If you want to add a little more flavor, drizzle a little balsamic over them! Wrapping each in a cello bag keeps them fresh! You could also make individual skewers with a little of everything: Serve them on a tray or in a flute: Or wrap them individually in "pretzel cello bags": Your guests will enjoy the variety of flavors! You can find my Courtly Check Tray HERE, type "tray" in the search bar.