50min · 5 servings Ingredients: for the dough: • 500 g of flour • 1/2 cup sugar • 1 Egg • 25 g fresh yeast • 8 g dry yeast (tablespoon) • 100 ml sour cream • 3/4 cup of milk • 2/3 spoon of salt • 50 g of butter • 100 g of butter for coating • 1/2 Sugar for coating Preparation: • Let's start by making the dough In the mixer bowl with a kneading hook, put egg, milk, sour cream, sugar, Yeast, flour and salt. • Turn on a slow speed for about 5, add the butter gradually and continue for about 2 extra minutes Increase the power of the mixer to medium speed and continue kneading for about 10 minutes until Obtaining a smooth and uniform dough. • Cover the dough and let it rise until it doubles in volume (about an hour). While the dough is rising, we will prepare a to