Hailing from the Samegrelo region of western Georgia, this version of khachapuri combines the best of both the Imeruli and Adjaruli varieties into one delicious bread both filled and topped with cheese!
Khachapuri stammt aus Georgien und wird als Vorspeise oder Snack serviert. Würziger Käse, hausgemachter Pizzateig und ein perfektes Ei!
This Adjaruli Khachapuri features a crusty bread boat filled with a decadent mixture of cheeses. It's topped with a runny yolk and pat of butter for the perfect finishing touch!
This VEGAN Khachapuri uses a magical low-fat cheeseless 'cheese' sauce made with delicious and nutritious Idaho® potatoes.
Hailing from the Samegrelo region of western Georgia, this version of khachapuri combines the best of both the Imeruli and Adjaruli varieties into one delicious bread both filled and topped with cheese!
Discover everything you need to know for the recipe for adjaruli khachapuri from Georgia, a cheesy bread! Including ingredients, instructions, and more.
For the month of September my secret recipe club assignment was Karen’s blog Karen’s kitchen stories . Karen loves a challenge and she is a master bread baker .As you may already know, …
Khachapuri, a cheesy bread topped with an egg, is a popular dish from Georgia that's shared and eaten by hand.
Khachapuri, aka egg topped Georgian cheese boats, are easy to make and delicious to eat! This version takes inspiration from American broccoli cheese soup.
