This Cranberry Saison Automne was inspired by Unibroue's Quelque Chose, which is made by blending beer-soaked wild cherries into the final product. The impetus for the cranberries in this recipe was to maximize the fermentation of the sugars by adding them to the mash rather than adding them for flavor at the end. Frozen cranberries were chosen because the cell walls would be ready to burst so as to get as much flavor as possible, while a relatively cool mash allows for maximum fermentable su...