1hr 20min · 1 serving CAKE 12 Large egg whites (380 g) 100 g Icing sugar (1 cup) 120 g All purpose flour (1 cup) 2 tbsp Cornstarch 200 g Caster sugar (1 cup) 1 ½ tsp Cream of Tartar 1 tsp Vanilla extract CREAM 600ml Thickened/heavy cream (2 ½ cup) 37 g White sugar (3 tbsp) 1 tsp Vanilla extract ASSEMBLY 1 punnet Strawberries 2 tbsp White sugar