When it comes to chicken, we’re always looking for two things: golden, crackly skin and juicy, flavorful meat. Oh, you too? Enter: these roasted chicken legs. They’re all that and then some—the “some” being a tangy honey mustard glaze that really takes ’em above and beyond. On the side, there’s lemony broccoli and garlicky mashed potatoes. You’d be chicken not to try it.