32min · 6 servings INGREDIENTS 1/2 pound bacon, preferably thick-cut Neutral oil for frying 1/2 cup buttermilk 1/2 small yellow onion, thinly sliced 2 jalapenos, sliced 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon kosher salt + more to taste 6-8 cups Romaine lettuce, shredded 1 medium-large avocado, sliced 1 cup grape or cherry tomatoes 1 tablespoon olive oil 1 pound chicken tenderloins or 1 pound of chicken breast flattened to 1/2" thick Ground black pepper, to taste 1/2 cup barbecue sauce, your choice Ranch dressing (see notes for my recipe) INSTRUCTIONS Preheat oven to 400 degrees. Place the bacon in a single layer on a large baking sheet lined with tin foil and a wire cooling rack if you have one and bake f