40min · 4 servings Ingredients • CAESAR SALAD • 2 heads romaine, washed and chopped small • 1 lb asparagus, remove ends and roast • 1 tablespoon olive oil • 1 tablespoon lemon juice, fresh squeezed • ½ teaspoon salt • ¼ teaspoon black pepper • 2 hard-boiled eggs, grated • ⅓ cup panko breadcrumbs • 1 tablespoon butter, to toast panko • CAESAR DRESSING • ½ cup mayonnaise • ½ cup Greek yogurt • 1 teaspoon Dijon mustard • 2 teaspoons capers • 2 teaspoons garlic, minced • 1 teaspoon anchovy paste, or 1 anchovy minced • 2 tablespoon lemon juice, fresh squeezed • ¼ teaspoon salt • ¼ teaspoon cracked black pepper • ½ cup parmesan cheese, grated