25min · 3 servings INGREDIENTS • 1 lb. salmon, skin on • ½ teaspoon salt • ¼ teaspoon black pepper • 3 tablespoons avocado oil, or olive oil • 2 teaspoons garlic , minced, about 2-3 cloves • ¼ cup soy sauce, low sodium • 1 tablespoon honey • 2 tablespoons light brown sugar • 2 tablespoons lemon juice, fresh squeezed • ¼ teaspoon red pepper flakes • 1 teaspoon toasted sesame seeds • 1 tablespoon green onions, chopped