1hr · 8 servings Ingredients: • 50g blanched hazelnuts • 50g almonds • 50g shelled pistachios • 100g vegan almond biscotti (I used Rhythm 108) • 200g dark chocolate (75%) • 2 tbsp cacao powder • 150g dried figs • 2 tbsp olive oil • 1/2 tsp vanilla extract • Icing sugar for dusting Full recipe on: https://bakinghermann.com/all-recipes/salame-di-cioccolato