15min · 10 servings One of my favourite ways to use up leftover aromatics and herbs is to blend them into a fragrant paste that can kickstart any mediterranean-styled dish. This works best with aromatics like onions and garlic, crunchy veg like celery or leftover stalks from cavolo nero, as well as mediterranean herbs like basil, parsley, chives, thyme & rosemary. Ingredients: • 1 onion • 1 garlic bulb • 2 celery sticks • 50g Leftover herbs (parsley, basil, thyme) Full recipe: https://bakinghermann.com/all-recipes/leftover-garlic-onions-and-herb-paste