3hr · 4 servings 8 bone-in, skin-on chicken thighs 1 tablespoon olive oil salt and pepper 3/4 cup ketchup 1/3 cup soy sauce 1/3 cup honey 3 tablespoon minced garlic 1/2 teaspoon onion powder 1/4 teaspoon dried thyme 1 teaspoon dried parsley 1/4 teaspoon dried mustard
