15min · 4 servings 4 – 5 stalks celery – washed and dried 1 8 oz cream cheese – softened ¼ cup bacon – chopped ½ cup cheddar cheese – grated 1 tablespoon fresh parsley – chopped 1 tablespoon fresh chives – chopped ¼ teaspoon salt ¼ teaspoon fresh cracked pepper 3 dashes hot sauce