Gur Mango Jaljeera Method - take one big size of raw mango (preferably medium sour) • - Cook it in pressure cooker for 3 whistles • - Take out the flash from the cooked raw mango & place it in the mixture jar • - Add 2 tsp Jaljeera, black salt, roasted cumin powder and 1/2 fresh chilli (for a little spicy twist) • - add few mint leaves • - Add 2-3 tbs jaggery powder according to your taste • - Churn everything in mixer grinder and make a smooth pulp • - To garnish serving glass- apply fresh lime on the rim and dip it into salt & Kashmiri red chilli powder • - Depending upon your glass side pour pulp into that glass, add some ice and dilute with water Your Mango Gur Panna is ready. https://youtu.be/RaS81ZMRszk https://www.instagram.com/reel/CqZqUsIj6Qh/?igshid=YmMyMTA2M2Y=