Slow Cooker French Onion Meatloaf INGREDIENTS: 1 1/2 pounds ground beef 1 cup French onion soup 1 cup breadcrumbs 1/2 cup grated Swiss cheese 1/4 cup chopped parsley 1 egg Salt and pepper to taste Additional Swiss cheese for topping INSTRUCTIONS: In a large bowl, combine ground beef, French onion soup, breadcrumbs, Swiss cheese, parsley, egg, salt, and pepper. Mix well and shape into a loaf. Transfer the loaf to the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. About 30 minutes before done, add extra Swiss cheese on top. Serve hot.