1hr 10min · 19 servings Ingredients • 4 Eggs • 16 oz (450 g) Glutinous Rice Flour (Mochiko) • 2 cups (500 ml) Milk • 1 can (400 ml) Coconut Milk • 1/2 cup (113 g) Melted Butter • 1+1/4 cup (250 g) Sugar • 1 tsp Vanilla Extract • 1 tsp Baking Powder