My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.
Delicious and moist Italian Lemon Olive Oil Cake is the perfect treat to serve with coffee or espresso. Finish with a sprinkle of powdered sugar or a dollop of whipped cream.
My Lemon Olive Oil Cake is full of bright lemon flavor with a tender, moist crumb and a crunchy sugar topping.
Ina Garten’s Olive Oil Cake from the Barefoot Contessa is really one of the best and easiest olive oil cake recipes ever. This healthy cake is made of olive oil, lemon zest, and Greek yogurt among other ingredients. It only takes about 35 minutes to finish cooking and can serve up to 8 people.Serve this moist homemade olive oil cake with mixed berries and a dollop of Greek yogurt for a healthy breakfast. Please feel free to leave feedback about this Italian-inspired olive oil cake.
This olive oil cake is a moist, delicately flavored dessert that's as easy to make as it is delightful to eat. A testament to the beauty of minimalist ingredients coming together in perfect harmony!
This Vegan Olive Oil Cake Recipe is perfect when you don't want to make a full cake or don't have enough ingredients to! It's made with clean and healthy ingredients making it gluten free and vegan friendly.
This vegan pistachio lemon olive oil cake is perfectly tender and moist. Made with lemon extra virgin olive oil and real pistachios, and topped with a cream cheese glaze. The perfect combination of zesty, nutty, and sweet!
This simple Italian Lemon Olive Oil Cake is so incredibly moist and tender, and it has the perfect amount of lemon flavor.
Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!!
When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.
My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.
This moist and flavorful lemon cake is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous color.
These moist, fluffy bursts of lemon taste just like the original!
This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!
This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It has a luscious, velvety crumb and is so simple to make!
This amazing olive oil cake is simple to make and so delicious! The cake has a subtle hint of lemon and stays incredibly moist for days. | melskitchencafe.com
This vegan pistachio lemon olive oil cake is perfectly tender and moist. Made with lemon extra virgin olive oil and real pistachios, and topped with a cream cheese glaze. The perfect combination of zesty, nutty, and sweet!
This olive oil cake is incredibly moist with a light and refreshing flavor. It's not too sweet and has a rich texture that's unlike a regular butter-based cake. Topped with a whipped mascarpone frosting, this olive oil cake is bound to be your new go-to!