1hr 30min · 12 servings 6 cups frozen, shredded hash brown potatoes 1½ cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss) 2 cups diced, cooked ham (or Canadian bacon) 1/2 cup sliced green onions 8 large eggs, beaten (or 2 cups egg substitute) Two 12-ounce cans evaporated milk (can use whole, 2% or fat free) 1/4 teaspoon salt 1/4 teaspoon ground pepper