4hr · 6 servings Ingredients • 3–4 pounds beef short ribs • 2 green onions, sliced • 1 tablespoon sesame oil (for Instant Pot) Sauce: • 1/2 cup coconut aminos (or low-sodium soy sauce) • 1/4 cup water • 1/4 cup rice vinegar • 2 teaspoons sesame oil • 2 garlic cloves, minded • 1/2 teaspoon ground ginger • Pinch of salt & pepper For the full recipe, stop by: https://fitslowcookerqueen.com/slow-cooker-korean-short-ribs-paleo-whole30-lowcarb/