2hr · 1 serving * 4 pounds whole chicken • * 2 cups whole Bulgarian yogurt • * 1 tsp chilli powder • * 1 tbsp green goddess seasoning or your favourite poultry seasonings. • * 1 tbsp fresh thyme minced • * 1 tbs fresh rosemary minced • * 5 garlic cloves minced • * 2 tablespoons olive oil • * 3 lemons halved • * 4 fresh thyme sprigs • * 2 large onions • * 1 lb baby potatoes • * 2 tablespoons honey • * Salt and pepper to taste • Instructions: • 1. Preheat the oven to 425 F. • 2. In a bowl, mix together the Bulgarian yogurt, green goddess seasonings, chilli powder, garlic, olive oil,salt, and pepper. • 3. Rub the yogurt mixture all over the chicken, making sure to coat it evenly. You can also gently lift the skin and spread some of the yogurt mixture underneath, for e