Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1 cup whole milk ricotta • Zest of 1 lemon • Juice of 1/2 lemon • 1/4 tsp. salt • 4 tbsp. unsalted butter • 2 tbsp. crushed Calabrian chili • 2 tbsp. Parmigiano Reggiano, shaved • 1 tbsp. chives, finely choppedDirections:1. In a bowl, mix together the two types of flour and create a well. Add in the eggs and yolks. Using a fork, whisk the