Ingredients: 1 cup butter (softened) 1/2 cup powdered sugar 1 tsp almond extract 2 cups flour 1/2 cup finely chopped almonds 1/4 cup raspberry jam 1/2 cup powdered sugar (for rolling) Directions: Preheat oven to 350°F (175°C). Line a baking sheet. Beat butter, sugar, and almond extract. Mix in flour and almonds. Take 1 tbsp of dough, flatten, add a small amount of raspberry jam, and seal into a ball. Bake for 12-14 mins until bottoms are lightly golden. Cool slightly, then roll in powdered sugar. ⏰ Prep: 15 mins | 🔥 Bake: 14 mins | ⏳ Total: 30 mins ⚡ 120 calories per cookie | 🍽️ Makes 20 Sweet, nutty, and irresistibly festive! 😍🍴