40min · 4 servings Shrimp: • 2 lbs Large Shrimp • ½ tbsp Kosher Salt to taste • ½ tbsp Black Pepper to taste • ½ tbsp Garlic Powder to taste • Canola Oil as needed Honey Tequila Lime Butter: • 4 tbsp Clarified Butter • 3 tbsp Minced Garlic • ¼ cup Tequila Blanco • 2 medium Limes juiced • 1 tbsp Local Honey Garnish: • Red Chili Flakes • Sliced Jalapeños • Chopped Cilantro