30min · 4 servings 📣 GET! $1.99 vegan cookbook, the link in our bio Follow us @vita_vegan for more vegan recipes 💚🌱 • . • . Serves 4 ▪️olive oil • ▪️1 red onion • ▪️3 garlic cloves • ▪️150g mushrooms • ▪️1 tbsp oregano • ▪️1 tbsp basil • ▪️2 cans lentils, drained • ▪️2 tbsp tomato puree • ▪️Jar passata (690g) + splash water to rinse the jar • ▪️1 tbsp tamari (or soy sauce) • ▪️6 lasagne sheets (I use gluten-free) ▪️grated cheese of choice (I used vegan) 1️⃣ Firstly, dice the onion + garlic and slice the mushrooms • 2️⃣ Heat a large oven proof casserole dish/pan, with olive oil adding in the onion + garlic + mushrooms + oregano + basil + pinch salt and fry for 5 minutes • 3️⃣ Next add in the drained lentils + tomato puree + tomato passata + water to wash out th