30min · 12 servings Sugar Cookies • 2 ounces cream cheese • 1/2 cup unsalted butter • 3/4 cup powdered erythritol • 1 large egg • 2 tsp vanilla extract • 1 1/3 cup almond flour • 1/3 cup coconut flour • 2 Tbsp protein powder • 1 tsp baking powder • 1/4 tsp salt Frosting • 1/2 cup whipping cream • 1/3 cup powdered erythritol • 1 cup (8 ounces) full-fat cream cheese • 1 tsp vanilla • 2 drops pink food coloring INSTRUCTIONS Sugar Cookies • Cream butter and cream cheese in a large bowl until the mixture is soft and spreadable. • Add sweetener, vanilla, and egg to the butter and cream cheese mixture and mix on high until well blended. • Add remaining dry ingredients to the wet ingredients and blend on low until ingredients are well incorporated. • Wrap cookie dough in