20min · 5 servings Asado (short ribs) in the oven Ingredients: • 2 kg short rhubarb (asado) including the bone. • 6 spoons of honey • A spoonful of salt • Flat spoon black pepper of Maimon • A teaspoon of minced garlic of Maimon • A flat spoon sweet paprika of Maimon • Flat spoon dry parsley of Maimon preparation method: • Heat the oven to 150 degrees. • Using a paper towel , absorb the liquids from the meat. • Place 2 baking sheets on a work surface and place the steak on it with the bones facing down. • Drizzle the honey on the top of the slice, pour the spices evenly over the honey and wrap the slice with baking paper. • Spread foil and place the piece inside and roll about 2 layers. • Put the slice in the oven for 6 hours. • After 6 hours, turn off the oven, open th