Sweet, tangy and crunchy, make your very own Korean Pickled Garlic - small batch style - no second ferment required. Maneul Jangajji is a popular banchan you'll usually find alongside Yangpa Jangajji at Korean BBQ.
![[RECIPE] MARINATED EGG YOLK – Shoyuzuke Ranou](https://i.pinimg.com/originals/1d/71/92/1d7192f7de89d472216bc395dd888e86.jpg)
