We all know that we eat eggs on Easter (even if they are chocolate!). So, what better way to honour that than with these deliciously savoury, cheesy potato crust quiche nests. You’ll just love the crispy texture that baked cheese adds to the potato cups - it is the perfect match for the soft egg, ham and shallot filling. These quiche nests take those familiar quiche flavours and just amplify them. What’s more, they make the perfect school or work lunch. I prefer reheating them for about a minute, but I know others who swear by them as a perfect cold dish too!