PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE Olive Oil. PARASOL comes in a 200 mL recyclable glass bottle. Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges "Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue “PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.”