Don’t worry, you’re not going crazy. Yes, I already posted April’s recipe of the month, but visiting all of these cherry blossom festivals across the US has me feeling extra festive– which means this month has two featured recipes! I’ve been having cherry blossom fever, and these little sugars fit in perfectly with all the cherry blossom fun I’ve been posting about this month. Besides, they were just too cute not to share! Now these are the easiest things to make ever. Don’t believe me? Scroll down and check out the ingredients list. They don’t even require any baking! We’re essentially making