30min · 4 servings On a busy weeknight when you need a quick, yet tasty dinner, this is the recipe to try. In just 30 minutes, you can enjoy the creamiest pasta you've had. Ingredients: • 8 oz pasta • 1 tablespoon olive oil • 3 garlic cloves, minced • ¼ teaspoon salt • 5 oz cream cheese • 1 oz freshly grated parmesan cheese • ¼ teaspoon ground nutmeg • Black pepper to taste Directions: • Cook your pasta until al dente. Before draining, set aside at least ½ cup of your pasta water. • Meanwhile, heat the olive oil in a large skillet over medium heat. • Add garlic and cook for about 1 or 2 minutes until fragrant. • Add part of the spinach and season with salt. Stir until wilted adding handful of spinach at a time. • When the spinach are wilted, stir in cream chee