20min · 5 servings Cheesy Green Sauce • 2 Large Handfuls of Spinach • 1 Cup Frozen Peas • 1/2 Cup Cashews (Soaked in hot water for 10 minutes and drained) • 1 Cup Oat Milk • 1/4 Cup Nutritional Yeast • 1 Tbsp Tahini • 1 Tbsp Lemon Juice • 1 Clove Garlic • 1/4 Tsp Smoked Paprika • Pinch of Salt and Pepper Other Pasta Ingredients: • 400g Pasta of Choice (GF for gluten-free) • Chilli Flakes • Hemp Seeds • Fresh Parsley Method: • 1. Heat a fry pan over medium heat and add frozen peas. Cook for a few minutes or until defrosted. Add spinach and stir until wilted. Remove from heat. • 2. Add peas and spinach into a blender with all other sauce ingredients and blend until smooth. Consistency should be thick but pourable. Add more oat milk if needed. • 3. Cook pasta accordi