45min · 4 servings Recipe: • -1 onion, finely chopped • -2 cloves garlic, finely chopped • -a bunch fresh parsley, finely chopped • -150g soy chunks • -1 3/4 Cup (450ml) water • -1 Tsp each salt, cumin, ground coriander, paprika • -1/2 Tsp each Chili powder and cinnamon • -1 Cup (135g) chickpea flour • -2 Tbsp soy sauce • COOK soy chunks in water with the spices for 10mins (until the water is gone) • MIX with remaining ingredients. • LET IT SIT for 10mins. • SHAPE and FRY until golden brown. • Garlic sauce: • -1/2 Cup (120g) vegan yogurt • -1 clove garlic • -1/3 cucumber, grated • -1 Tsp dried mint • MIX