Ingredients: • 2 Hamburger Patties • Sourdough Bread • 2 Jalapeños • 1/2 Small White Onion • 2 Slices Pepper Jack Cheese • 1 Tsp Burger or Steak Seasoning • 1 Tbsp Butter Sauce: • 2 Tbsp Mayo • 2 Tbsp Sriracha Instructions: • Finely dice your jalapeños and white onion • In a hot skillet, add your butter, jalapeños, and white onion. Sauté them until they are caramalized. This will only take a few minutes. • Once they are cooked, take them out and set them aside. Get the skillet nice and hot and add your hamburger patties. We want to smash them down so they are nice and thin. • While the patties are cooking, add your preferred seasoning to the patties. • Once the patties are cooked, remove from the skillet and wipe down the excess grease with a paper towel. • Butter your