Ingredients: • 1 can sweetened condensed milk • 2 cups heavy whipping cream • 1 tsp vanilla extract Instructions: • Combine all three ingredients into a bowl. • Whip together until it just barely reaches soft peaks. I recommend you use a hand or stand mixer. • Optional: Add your favorite ice cream additives to customize it. • Freeze for 4-6 hours. • Enjoy! Be careful not to over whip your ingredients or it may result in a texture that coats the top of your mouth. Credits to @petitecakery This recipe is so versatile you can flavor it any way you’d like and add whatever mix-ins.