25min · 4 servings Ingredients: • 1/2 Pound Bucatini Pasta • 1 Tablespoon Olive Oil • 1/2 Cup Unsalted Butter • 2 Tablespoons Minced Garlic • 1 Medium Yellow Onion, diced • 1/2 Teaspoon Kosher Salt, or to taste • 1 Teaspoon Black Pepper, or to taste • 1 Teaspoon Italian Seasoning • 1/2 Cup White Wine, I used Sauvignon Blanc • 1 1/2 Cups Heavy Cream • 1/4 Cup Pasta Water • 1 Cup Parmesan Cheese, fresh shredded • 1 Tablespoon Italian Parsley • Red Pepper Flakes, to taste Instructions: • Cook Bucatini Pasta according to packaging. I recommend boiling a 1/2 Pound of Pasta in 4 Quarts of Water with 2 Tablespoons Kosher Salt + 2 Tablespoons Olive Oil or 4 Quarts of Chicken Broth and boil until Al-Dente (about 8-10 minutes). Save some of the pasta water or broth that was u