This recipe is perfect for #mealprep or as an easy alternative to take-out fried rice! 🥡🥢 INGREDIENTS: • 🔻1 Tbsp (15g) Olive Oil • 🔻1.2lbs (404g) Chicken Breast (diced) • 🔻1/2 Cup Chicken Broth • 🔻1 cup (200g) Brown Rice (uncooked) • 🔻1 package (480g) Frozen Peas and Carrots • 🔻1 small (187g) Yellow Onion (diced) • 🔻16g Garlic • 🔻4 Tbsp (60g) Soy Sauce • 🔻2 Tbsp (30g) Teriyaki Sauce • 🔻1/2 Tsp Ginger Powder 🔻1/2 Tsp Red Pepper Flakes INSTRUCTIONS: • 1. Cook 1 cup of brown rice ahead of time. Put in a container and let it sit in the fridge for at least 1 day. This helps to prevent it from getting mushy. OR as the rice is cold when you add it to the recipe you will get good results. • 2. Make the sauce: Combine soy sauce, teriyaki sauce, ginger and red pepper f