17min · 2 servings Ingredients: • Olive oil • 1 lb boneless, skinless chicken thighs • 1 yellow onion, diced • 2 carrots, peeled & diced • 2 celery stalks, diced • 10 oz baby bella mushrooms, sliced • 3 cloves garlic, minced • 1 tbsp chopped fresh thyme (or about 1 tsp dried) • 6 cups chicken or veggie broth • 1 cup wild rice • Red pepper flakes to taste • Salt + pepper to taste • 1 cup heavy cream (Dairy-free, you can also try using full-fat canned coconut milk) • 1 tbsp arrowroot starch (or cornstarch) + 1 tbsp water • 1 tbsp fresh parsley • Squeeze lemon juice Instructions: 1. Bring a large pot to medium-high heat. add oil. Once hot, add chicken, season with salt + pepper, and sear for 2 minutes per side (they’ll finish cooking later). remove from pan and set aside