'Manu Buffara is the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn 'Manu Buffara is amazing. A mother, warrior, Cook, chef, environmental fighter, and superwoman.’ – Alex Atala The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restau