Light Candied Chestnuts in Syrup A traditional dessert from Turkey, made from chestnuts covered with a sweet syrup. This kind has less sugar than other varieties. Each box contains 1 jar of light candied chestnuts in syrup. It is commonly known as "kestane sekeri" in Turkey. Made in Bursa, considered to be the capital of making marron glace.  Allergen Information: May contain traces of peanuts, nuts and sesame. Gluten free. Shelf life: Approximately 2 years when stored at room temperature or in a cool dry place. Do not leave in direct sunlight. Refrigerate after opening and consume within 5 days.