hot saucy Korean Tteokbokki  RECIPES CHEFS & HOSTS SHOWS WHERE TO WATCH FOLLOW US ADVERTISEMENT COMFORT FOOD A Cheesy, Spicy Tteokbokki Recipe You Can Make At Home by SONIA WONG Updated April 19, 2022 5.0 (10 ratings) RATE THIS RECIPE▾  PREP TIME 10 min COOK TIME 15 min YIELDS 2-4 servings Tteokbokki is a popular Korean street food featuring satisfyingly chewy rice cakes smothered in a thick red sauce that is spicy, sweet and umami packed. • INGREDIENTS Sauce Tbsp gochujang (Korean red pepper paste) Tbsp gochugaru (Korean red pepper powder), more or less to taste Tbsp Korean rice syrup (can be substituted with honey or sugar Tbsp sugar Tbsp soy sauce Cheese Tteokbokki g Korean cylindrical rice cakes (fresh or froze) g Korean fish cake slices (fresh or fro