Insanely delicious spicy taco spiced shrimp bowls loaded with cheese, black beans, corn, brown rice and tomato. Make a week's worth of lunch in under 30 minutes. Spicy Shrimp:20 medium shrimp (peeled and deveined)1 tablespoon olive oil1 clove garlic (minced)1/2 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon onion powder (optional)1/4 teaspoon kosher saltFor the assembly:2
