Adapted from "Old-Fashioned Butterscotch" from Better Homes & Gardens. Makes 32 small lollipops. I used this mould, but look at this cute one! Jealous. I kinda wish I had that one. Whatever you use, be sure it's made for hard candy, not candy melts. These are made specially to deal with the high temperature of melted sugar. If you don't have moulds, read on – there are instructions in the recipe for making them without moulds. Note: when cooking sugar, subtract 2°F from the target temperature for every 1000 ft above sea level.