Going out to eat at a Korean BBQ restaurant is one of my family’s favorite ways to share a special meal together. But since there aren't a ton of KBBQ options near us, my mom and I set out to recreate the experience at home. We tested a variety of different methods and found that the secret to making KBBQ-style tender, caramelized, and deeply charred beef bulgogi without a grill or hot plate is pretty simple – quickly sear the marinated steak in a skillet, then finish it under the broiler in your oven! For best results with this recipe, use a tender cut of steak (like ribeye or sirloin), marinate it at least 12 hours so all the flavors sink into the meat, and cook in batches to create a beautiful golden sear. Be sure to check out the blog post, above, for plenty more tips, tricks, and serving inspriation to get you started. ♡ Happy cooking!