These fudgy, boozy Baileys brownies are the perfect grown-up dessert. With a layer of Irish cream frosting and Irish cream ganache on top!
Kentucky Bourbon Vanilla Bean Pudding ~ this thick, classic, creamy vanilla pudding spiked with bourbon is an irresistible and comforting adult dessert!
Kahlua Brownies - A delicious spin on classic boxed brownie mix made with Kahlua coffee liqueur! Made with just 5 ingredients, these brownies are amazing!
Sometime’s the simplest things are the best, like this delicious crustless baked cheesecake! I know it’s been a while in between reader recipes but this one is an absolute cracker…
What form of mochi do you prefer? Cookies or semi-bread balls? I guess the scientifically correct question would be: how would you like the surface area to volume ratio to be? More crunchy shell or…
The easiest Canele Recipe without rum for the notoriously difficult pastry to achieve! These French Canelés de Bordeaux have been an obsession of mine for a few years now. Nothing compares to their dark caramelised crust and incredibly moist middle! Canelés are an absolute must-try for any pastry lover!
A traditional recipe for a Greek sweet pie
It's time once again for a Secret Recipe Club reveal! For those interested, the Secret Recipe Club is a group of food bloggers who are secretly assigned another blog to pick, make, and post a recipe on reveal day. This reveal marks my 2 year anniversary with the club - I've never missed a month (other than the months where the group takes off for the holidays) and I've had so much fun. I look forward to the surprise of someone making something from my blog - and making a recipe from someone else's :) This month I was assigned to Shari's blog, My Judy the Foodie. Shari's blog chronicles learning how to cook through recipes of her late mother, Judy. I love the whole story of Judy and urge you to go read it. When I visited Shari's blog, the Kahlua Brownies were the very first recipe I saw and that was all the convincing I needed. I made a Kahlua dessert for SRC a few months ago - and it was divine! I still had Kahlua leftover since I had only used it for that dessert (that I made twice), so Shari's mom's brownies seemed like the right decision. These brownies are delightfully fudgy which isn't something I typically get with brownies. Normally, I am more on the cakey side of brownies. I made a pan just for me, cut them, and froze them. It's been a few weeks and I take out one when I get a hankering for chocolate. They are just utterly perfect. What do you all prefer: fudgy or cakey? (Print) What you need: 1 box Chocolate Fudge Cake mix (plus ingredients as called for on box) 1/3 cup Kahlua 1 cup vegetable oil 2 cups sour cream 1 cup chocolate chips Directions: Mix together ingredients according to directions on cake box. Mix in Kahlua, vegetable oil, sour cream, and chocolate chips. Pour into a parchment paper-lined greased 9x9-inch baking dish. Bake at 350* for 1 hour. The brownies are really fudgy, so you may not get a completely clean toothpick stick. They freeze very well. Recipe from My Judy the Foodie ------------------------------ don't miss a thing. follow fantastical on: facebook | twitter | pinterest | bloglovin
Baked Rice Pudding is a beautiful dessert recipe that both kids and adults love. It's a fluffy, moist, and effortless family meal to make.
Looking for Polish budyń recipe? Check out this easy recipe for Polish pudding that make a perfect dessert for kids and adults!
Felicity Cloake’s masterclass This combination of meringue, strawberries and soft cream is a necessity for summer, and this is how you do it
Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.
Matzo crackers are soaked in espresso liqueur and layered with chocolate ganache and toasted hazelnuts in this rich Passover-friendly icebox cake with a kick.
Thin layers of genoise sponge and chocolate custard buttercream make up this traditional german cake
This coffee crème caramel with a decadent boozy syrup is a smooth, elegant, adults-only twist on a classic dessert. It can be prepared in advance as part of a romantic Valentine’s Day meal. Or, for another creamy, coffee-drenched dessert for two, make these individual Italian trifles ahead of time.
A classic Japanese confection, Dorayaki is a honey pancake sandwich filled with a sweet red bean paste called anko. It‘s a wildly popular snack and dessert among children and adults alike in Japan.
This strawberry bingsu brings you the refreshing vibes of Korean summer, along with a touch of indulgence from its delectable cheesecake filling. Whether you have an ice shaver or not, you can create this amazing bingsu that combines milk shaved ice, cheesecake, and strawberry puree.
This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.
Negroni cheesecake, anyone?
