A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. There's truly nothing more comforting than a hot bubbling baked lasagna made with homemade beef ragu, bechamel sauce, silky pasta and topped with melted mozzarella cheese! This traditional Italian recipe will be a comfort food favourite.
This recipe is based on my Sicilian mother-in-law's version of pasta al forno. It's rich and tasty and perfect for when you have a large number to feed!
The easiest Italian Almond Cookies also know as Ricciarelli will transport you straight to the rustic streets of Siena. Soft and slightly chewy bursting with almond and orange and dusted with powdered sugar. You won't believe how low prep they are and how easy they are to whip up!
One pan chicken and Potatoes with Garlic Parmesan Cream Sauce makes for a nourishing dish perfect for a weeknight. Chicken thighs and potatoes are pan-seared, then finished in a delicious creamy sa…
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
I was recently invited to brunch. I naturally offered to make the dessert. My friend, who is undoubtedly the host with the most, said it was...
I call this a pudding cake because its texture is simply a mixture between pudding and cake, though lighter by far than that could ever imply. Think, rather, of a mousse without fluffiness: this is dense but delicate with it. And it’s heavenly at blood heat, when the gooey chocolate sits warmly around the sour-sweet juicy raspberries embedded in the cake, like glinting, mud-covered garnets. This should be eaten an hour or so after it comes out of the oven. It gets more solid when cold, and loses some of that spectacular texture. If you have any left, wrap it in foil and heat it up in the oven, or warm it up a slice at a time in the microwave before eating it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Galaktoboureko is a delicious traditional Greek dessert made with Fillo Pastry. Galaktoboureko can also be made using Kataifi Pastry. Galaktoboureko is made using a semolina custard and it is drenched in a sugar syrup. It is a wonderful traditional Greek dessert that everyone will love. Kataifi gala
This cookie butter daifuku recipe takes the traditional Japanese daifuku and stuffs it with a not so traditional filling. Sweet, sticky, and oh so yummy!
These cardamom shortbread cookies are supremely tender and flavorful. With this recipe, you’ll get a soft, buttery shortbread cookie infused with the rich aroma of ground cardamom.
This cassava cake recipe contains sugar, eggs, coconut milk and of course, grated cassava.
These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.
Easy peasy cookies made with condensed milk- crisp on the edges and chewy in the centre !
A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!
Buttery mochi cake with a hint of matcha green tea and coconut in every bite. This matcha butter mochi cake is delicious and perfect for sharing.
Greek Halva Recipe - Greek dessert
Morbide e delicate brioche ripiene di mirtilli della tradizione polacca ossia "jagodzianki".
These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!
This vegan Italian cream buns recipe comes straight from central Italy where I grew up and they taste and look exactly like authentic Italian "maritozzi con la panna". I don't use eggs, butter, milk or any other animal-based product. Just simple plant-based ingredients to make this delicious Italian treat healthy, sustainable, and most importantly delicious!
